Shivalik Road · Malviya Nagar
Bubble tea and milk tea over ice, plates from the kitchen while the cup is still cold, and something sweet to finish — all at one address on Shivalik Road.
Three menus at one counter in Malviya Nagar — a cup to carry, a plate to share, and something sweet that keeps you at the table a little longer.
Bubble and boba tea, milk tea, and tea-based drinks. Cold, sweet and slow to finish, with pearls waiting at the bottom of the cup and a straw wide enough to reach them. The order you make on the way past, and the one you come back for.
Bubble & boba · Milk tea · Tea-based
See the tea
Pizza, pasta, sandwiches, wraps and momos — hot plates that land in the middle of the table and get picked at while the tea is still half full. Enough for lunch on your own, easy to divide between friends.
Pizza · Pasta · Sandwiches · Wraps · Momos
See the kitchen
Cheesecake, tiramisu, brownie with hot fudge, tres leches and Belgian chocolate. Ordered last, ordered first, or spooned straight from the tub — the part of the menu nobody splits evenly.
Cheesecake · Tiramisu · Brownie · Tres leches
See the dessertsThe pour
Three families of tea at the counter, poured to order. Take it to a table, or take it back out onto Shivalik Road.
Iced tea with tapioca pearls settled at the bottom of the cup. Sweet, cold and made to be worked through slowly rather than finished in a hurry.
Iced · Tapioca pearls · Wide straw
Tea and milk together, rounded and smooth. The one to order when you plan on sitting down for a while, with or without pearls.
Smooth · With or without pearls
The rest of the tea board, for the days you want the tea to lead. Lighter on the tongue and easy to carry between errands.
Tea-forward · Lighter
Food
Five things worth ordering alongside the tea — hot, unfussy, and built for the middle of the table.
Cut into slices and set down in the middle — usually the first thing to arrive and the first thing to go.
A warm bowl for a longer sit, on the afternoons when tea alone doesn't count as lunch.
Rolled, wrapped and easy to hold in one hand while the other one holds the cup.
Served hot and gone quickly — the plate to put down before anything else lands.
Simple and quick, for the stop that was only ever meant to be a short one.
Desserts
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Cold and set, cut in a clean slice — the calm end to a loud table.
Coffee and cocoa, spooned rather than cut. Order it with the tea, not after.
Warm fudge over the top, best handled with two spoons and no discussion.
Chocolate cake in a tub — the one that travels home and gets finished there.
Milk-soaked sponge, light enough to follow a full table without slowing it down.
The room
Mu-Mu is built around the order you'd make anyway: something cold in your hand first, something hot in the middle of the table next, and something sweet once nobody's in a rush.
Bubble tea, milk tea, or something else tea-based — ordered at the counter and in your hand before you've decided where to sit.
Pizza, pasta, sandwiches, wraps or momos, arriving hot while the cup is still cold and the conversation is still short.
Cheesecake, tiramisu, brownie, tres leches, Belgian chocolate. One plate, several spoons, no clear owner.
A quick stop between errands on Shivalik Road, or a long stay after the plates have been cleared. Both work.
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